Brief description of the events within the framework of the project:
- audit of sewerage, water supply and ventilation systems with the replacement of pipes and equipment;
- development of material and technical base of the canteen, purchase of modern equipment for the canteen:
- stainless steel shelves into the pantry;
- stainless steel table with shelf and side;
-freezer;
- refrigerators (2 PCs.);
- portion scales (3 PCs.) and floor scales (1 PC.)
-oven;
- cabinet oven;
- boiler;
- steamer;
- cabinets for storing special clothes and special equipment;
- electric meat grinder or mechanical meat grinder;
- electric vegetable cutter;
– potato peeler;
- purchase of new furniture and utensils for the groups and the canteen:
- racks for dishes in groups;
– tableware for children;
- storage cabinets for sports equipment;
- stainless steel tables with shelf and side;
- racks for dishes;
- storage Cabinet for bread products;
- stainless steel pots and bowls;
- pans;
- cutting boards of oak, birch;
- elbow dispensers;
- washing baths.
- purchase of computer and copying equipment for the organization of work on the computer program:
- laptop;
- printer.
- purchase of information stands for information space design;
- purchase of overalls for employees of the canteen;
- organization of nutrition of children in accordance with modern developments and technologies of safe baby food.
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